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Key Points About Poultry Feed Manufacturing Units

  • May 3, 2025

Written by Hamid Atharinejad

An assessment of feed production in poultry feed manufacturing units shows that the majority of these units lack control systems for monitoring initial consumption estimates, measuring actual usage, and managing waste. Therefore, attention to the following points can be effective in ensuring the survival and profitability of these units:


1- In general, the ability to measure the amount of raw materials consumed and the quantity of feed produced is a fundamental aspect of controlling waste in the production cycle.

Unfortunately, the majority of production units lack appropriate measuring tools for both the consumed and available raw materials.


2- Waste generated during raw material storage and the production cycle stems from two main aspects: changes in moisture relative to the environment and the duration of raw material storage, as well as ineffective dust control systems during the production process.

Ultimately, the accuracy and effectiveness of each of the above steps depend on the presence of an established control method.


3- The specific weight of raw materials—particularly corn and soybean—can vary by up to 20% depending on their sources of supply.

In evaluating inventory levels, which are primarily measured by volume, it is essential to pay close attention to the specific weight.

Therefore, paying attention to this matter is a key control requirement in the production unit.


Finally, we highly welcome the feedback and insights of industry veterans and professionals.

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