Factors for Maximum Productivity in Broiler Chicken Production During the Rearing Period

The broiler chicken industry is one of the most important sources of animal protein. However, achieving maximum productivity in this industry requires adherence to proper management, nutrition, health, and genetic principles. This article examines the key factors that influence flock performance optimization during the rearing period.

1. Selection of high-quality day-old chicks with suitable breed
Successful poultry farming begins with the selection of chicks that have strong genetic backgrounds, uniform weight, and full health. Breeds with a low feed conversion ratio (FCR) and rapid growth potential offer higher productivity.

2. Precise Management of the Housing Environment
Controlling temperature, humidity, ventilation, lighting, and bird density is very important. In the first week, maintaining an appropriate temperature (32–35°C) is vital. Ventilation control is essential for removing ammonia and providing adequate oxygen.

3. Balanced Nutrition Program
Using feed appropriate for the age and weight, along with additives such as enzymes and mineral and vitamin supplements, accelerates growth. Timely switching of feed types (starter, grower, finisher) is very important.

4. Continuous Access to Quality Water
Clean and uncontaminated water is as important as feed. Microbial contamination of water can reduce bird performance and cause disease.

5. Vaccination and Disease Prevention Program
Strict implementation of health and vaccination programs (Newcastle, Gumboro, Influenza) helps reduce mortality and improve growth. Adhering to biosecurity principles is extremely important.

6. Density and Space Management
Proper stocking density (usually 10 to 12 birds per square meter) prevents stress, competition for feed, and mobility problems. Adequate space promotes better growth.

7. Reducing Environmental Stressors
Stress caused by heat, sudden changes in lighting, noise, or movement negatively affects feed intake and weight gain. Creating a calm environment improves growth.

8. Information Management and Performance Recording
Accurate recording of data such as feed consumption, daily weight, mortality, and housing conditions helps in early problem detection and better decision-making.

9. The Role of Training in Performance Improvement
Trained staff can respond appropriately to critical situations. Understanding the principles of poultry farming, bird behavior, and health is essential for the workforce.

10. Ideal Duration of the Broiler Rearing Period
The optimal duration for the broiler rearing period varies between 32 to 45 days, depending on the breed, feed, and market goals. Under standard conditions and using fast-growing breeds, reaching a weight of 2.5 kg in 40 days with a feed conversion ratio below 1.7 is considered ideal. Extending the rearing period leads to increased feed consumption, a decline in feed conversion efficiency, and reduced profitability.

 Summary:
Maximum productivity in broiler chicken production is the result of coordination between environmental management, nutrition, health, and genetics. Investment in training, equipment, and precise control of the rearing period leads to cost reduction and increased efficiency. Utilizing up-to-date knowledge and modern technologies ensures a sustainable future for the poultry industry.